Dough Equipment
R500C, DOUGH ROUNDER with conveyor outfeed
The newly redesigned Atwood Round-O-Matic dough rounder will reduce hours of hand rounding dough balls. This machine will round dough over a broad range of sizes, from one to 32 ounces, producing a round of unequaled quality. No adjustments are necessary for any size variation. The new rounder measures only 19” wide and takes up less room in busy and space deprived kitchens. Now featured with conveyor outfeed.
FEATURES
- One person operation
- 23″ long conveyor belt
- All stainless-steel cabinet
- Produces very round and tight dough balls from one to 32 ounces
- Rotating drum and plastic screw arrangement
- Smooth rolling, locking casters allow portability to any work area
- Parts requiring clean up are easily removed without tools
- Space saving and compact
- BEAG Certified
SPECIFICATIONS
- Length: 24-1/4” / 61.60cm – Conveyor In Up Position
- Length: 42-5/8” / 123.51cm – Conveyor In Down Position
- Width: 19-5/32” / 48.64cm
- Height: 43” / 109.22cm
- Shipping Weight: 325lbs. / 147.4kg
ELECTRICAL REQUIREMENTS
- Standard machine: 120 volts /single phase / 60 hertz, 15 amps
- Line cord and plug supplied, as standard
- Overseas voltages are available
- UL Approved


