Bagel Equipment

RK3300, COMBINATION SINGLE BANK ROTATING KNIFE DOUGH DIVIDER / BAGEL FORMER

The new model RK3300 includes all the same outstanding features as AM’s RK2200, but it is designed as with a compact footprint which will integrate into a limited floor space in a crowded bakery. With a full scaling range of one to six ounces, this machine will divide and form 250 dozen bagels per hour. Backed by over 50 years of experience, and AM’s commitment to customer satisfaction, the RK3300 will provide with consistent results and years of service.

FEATURES

  • Large 4 1/2″ / 11.25 cm wide dough feed conveyor
  • Gentle Teflon coated, stainless-steel knife cutting action
  • Precision lockable, solid-state speed controls
  • Easy clean-up and maintenance
  • Simple weight and speed adjustments
  • One person operation
  • Portable. Designed with lockable, swivel casters
  • All stainless-steel cabinet
  • Direct drive 24″ diameter rotary catch table
  • No heat transfer to dough
  • Cantilevered leg design for quick belt changes
  • Self cleaning belt scraper

SPECIFICATIONS

  • Length: 133″
  • Width: 28″
  • Height: 66″
  • Shipping Weight: 1000 lbs.
  • Available Set-Ups:

6″cocktail bagel (1 to 1.5 oz)
7″ mini bagel (1.5 to 2 oz)
8″ forming bagel (2 to 3 oz)
9″ standard bagel (3 to 4 oz)
10″ bull bagel (4 to 5 oz)
11″ maxi bagel (5 to 6 oz)

ELECTRICAL REQUIREMENTS

  • 208 or 240 volts / three phase / 60 hertz
  • Overseas voltages are available
  • UL listing applies to the control panel only
  • ETL listing applies to the entire machine